PRODUCTS
WHITE SOURDOUGH
A light, white, sourdough loaf great for breakfast and sandwiches with it's incredible crispy crust & creamy sweet crumb
INGREDIENTS:
Traditional strong white flour, water, sourdough starter (Wild Yeast Culture), Himalayan salt, unsalted butter
ALLERGENS:
Contains wheat, gluten & dairy
COUNTRY SOURDOUGH
A multi blended flour, sourdough loaf great at anytime of the day. The distinctive feature of this bread is it's crispy crust & soft, porous interior with characteristic large air holes. Contains vitamins B & PP, phosphorus, magnesium & potassium
INGREDIENTS:
Wheat flour wholegrain flour, spelt flour, rye flour, water sourdough starter (Wild Yeast Culture), Himalayan salt
ALLERGENS:
Contains wheat & gluten
MEDITERRANEAN SOURDOUGH
A multi blended flour, sourdough loaf with olives, sun-dried tomatoes, garlic, oregano & black pepper for a taste of the Mediterranean.
INGREDIENTS:
Traditional strong white wheat flour, wholegrain flour, water, sourdough starter (Wild Yeast Culture), Himalayan salt, sun-dried tomatoes, black olives, oregano, garlic & black pepper
ALLERGENS:
Contains wheat & gluten
6 SOURDOUGH ROLLS
A unique blend of wheat flour and rye malt makes these delicious crusty rolls everyone's favourite.
INGREDIENTS:
Wheat flour, water, Himalayan salt, rye malt, barley malt extract, sourdough starter (wild yeast culture)
ALLERGENS:
Contains wheat, rye, barley
WILD HERB SOURDOUGH
100% Organic, 200% flavour!
Our Wild Herb is a heady mix of roasted garlic and rosemary, fused with our sourdough loaf to create a taste that is not just good for your body, but also your soul
GOLDEN ONION SOURDOUGH
This artisan sourdough boasts a deep, tangy complexity, enriched by the natural sweetness of golden caramelised onions. Each loaf is hand-shaped, baked to a crisp, burnished crust, and filled with pockets of tender crumb infused with rich, savoury aroma. Perfect served warm with butter, paired with cheese, or alongside soups and roasts, it's a loaf that turns any meal into a feast.
TERMS & CONDITIONS