My name is Natasha Dray and I have opened a micro-bakery at my home in Kilry, which only follows traditional methods and is 100% organic.

I moved to Kilry 3 years ago and I am originally from Siberia. I have been perfecting my sourdough recipes for the past 6 years.

“I fell in love with baking when I was around 11 years old and have been baking ever since When I moved to the UK, I became fed up with the standard of bread you can buy in the shops. It has so many chemicals and additives that it loses all the goodness that bread should give you. I wanted to change that. I chose sour dough as it is the healthiest bread you can produce using traditional methods.”

In my sourdough, I use only organic wheat.

Spelt, high in fiber content & rich nutritional profile. It offers several health benefits, including improved digestion, heart health, and weight management, along with being a source of essential nutrients

Rye, offers numerous health benefits due to its high fiber content, B vitamins, and low glycemic index. These benefits include improved digestion & better blood sugar control.

Einkorn, Is a good source of protein, iron, dietary fiber, thiamine & other B vitamins. It also contain s a significant amount of the powerful antioxidant lutein, with higher antioxidant levels than bread wheat & is the original, unchanged wheat found in Egyptian pyramids.

Wholegrain, helps to manage blood sugar levels, lower cholesterol, & reduce the risk of chronic diseases like heart disease and type 2 diabets

“My White loaf also has organic Honey, Butter and Himalayan salt added to give it that authentic taste.”