This artisan sourdough boasts a deep, tangy complexity, enriched by the natural sweetness of golden caramelised onions. Each loaf is hand-shaped, baked to a crisp, burnished crust, and filled with pockets of tender crumb infused with rich, savoury aroma. Perfect served warm with butter, paired with cheese, or alongside soups and roasts, it’s a loaf that turns any meal into a feast.
