A multi blended flour, sourdough loaf great at anytime of the day. The distinctive feature of this bread is it’s crispy crust & soft, porous interior with characteristic large air holes. Contains vitamins B & PP, phosphorus, magnesium & potassium
INGREDIENTS:
Wheat flour wholegrain flour, spelt flour, rye flour, water sourdough starter (Wild Yeast Culture), Himalayan salt
